1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar (Can sub white vinegar)
1 teaspoon yellow mustard
1 tablespoon soy sauce
pepper
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
Fat: 4.6
Calories: 55.1
Saturated Fat: 0.6
Sodium: 411.1
Fiber: 0.1
Sugar: 1.5
Carbohydrate: 2.8
Cholesterol: 0
Protein: 0.8